Coffee creamer for us has been one of those slow transitions to get from where we were at to where we are now. I can clearly see the journey....a few years ago I was still drinking the standard chemical concoction coffee creamers (a.k.a. Coffee-Mate or International Delight). I used to be one of those 'a little coffee with your cream' types.
Then I started to become more aware of reading labels and switched to Coffee-Mate Natural Bliss (only 4 ingredients for the vanilla and I could pronounce all of them: milk, cream, sugar, and natural vanilla flavor).
After that I started buying organic half & half. In the beginning I also flavored with a natural coffee syrup but quit using it after a while when I became more aware of sugar.